Foolproof
Chocolate Fudge
Easy Peasy Recipe from Ros
Ingredients
3 cups quality semi-sweet chocolate chips (I use Callebaut® chocolate
chips from the Bulk section at Save-On)
1 cup nuts (optional---I use roasted pecan
halves)
1 can Eagle Brand Sweetened Condensed Milk
Method
Line 8- or 9-inch pan with parchment paper (or foil).
Melt chocolate chips with condensed milk in heavy
saucepan over low heat. Stir in nuts.
Once melted, work quickly. Remove from heat and transfer
to prepared pan, barely evening it out while it’s still melty.
Let sit till firm. Remove from pan by lifting edges of
paper.
Cut into squares.
