Tested by Gloria. Her husband said "This is the best apple crisp you have ever made!" |
Peel and slice 6 medium size apples. Spartans work well. Place in a greased baking dish or pie plate. Add cinnamon and sugar to taste.
Topping:
1/4 c. butter
1/3 c. flour
1/3 c. demerara sugar
3/4 c. quick oats or large flaked oats
1/2 c. chopped pecans
Mix together well with hands and place upon the apples.
Add 1/4 c. water on the side of the baking dish. This will help in the baking.
Bake for approx. 325* for a half an hour or until the apples soft.
Enjoy!
Bon
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